paul hollywood chicken and mushroom pielow income nonprofits

If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Stir in mushrooms, ham, green onion, and garlic. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. ENTERTAINING WITH BETH. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Add the mushrooms, then stir in the soured cream until well combined. However he's. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). To make the pastry, put the flour and salt in a bowl. Bring to the boil, then turn right down low. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. 4. Set aside to cool. Make a well in the centre of the mixture. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Add the pancetta lardons and toss them to coat them in the oil and juices. STEP 3. 4. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller In a large saucepan, heat the olive oil over a medium heat. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Add back in the mushrooms and onions, and the chicken. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week To make it even mor. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. It will also use up ham, gravy and a little sherry. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Next roll out the puff pastry so that it will cover the pie and the rim. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Pre-heat the oven to 180c. Serve. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Position the lid over the filling and make a steam hole to expose the funnel. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. 8. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. You will need to keep 1 litre. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Heat the oil in a sautpan or wide saucepan over a medium low heat. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Mould to ensure an even thickness all around. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Shred the cooked chicken off the bone into large shredded chunks. We use cookies on our website for identification, analysis and advertising purposes. This one is no exception, My chicken and mu. Keep the fat in the pan! Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. The best hot cross buns for 2023, expert tested. Shred the chicken meat off the chicken. Traditionally a roux is equal parts butter to flour. Otherwise, the sauce will bubble up and spill out over the pastry. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Add flour and stir until chicken is coated in flour. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! 2. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Other cookbooks by this author. Add mushrooms to a large bowl. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Set a large saucepan over a medium heat and melt the butter. Cook the onions in the bacon fat until tender and fragrant. 5. Then score the panels, you'll have 3 sections. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Cook out the flour for 23 minutes, then add the chicken stock to cover. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Preheat oven to 400F (200g). Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Finally, add the tarragon and cream. 16 best Sunday roasts for Easter weekend. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Remove the pastry from the refrigerator. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Add oil. Reduce the liquid until you are left with a few spoons of the buttery liquid. Remove the chicken and mushrooms from the pan and set aside. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Recipe news, updates and special recipes directly to your inbox. Brush the edge of each filled pastry case with a little beaten egg. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Roll out the pastry on a lightly floured surface to about 5mm thick. Set aside. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. You will use the bacon fat to cook both the onions and the mushrooms. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Method Preheat the oven to 200C/400F/Gas 6. Remove the pastry from the fridge. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Rub in the 65g chilled butter. The first step to this recipe is cooking the bacon. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Place the flour, butter and salt in a food processor. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Set aside to cool. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Youll be glad of all that leftover turkey when you taste this delicious pie! Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Do not wash out the pan. Set aside. Serve immediately oven to table. Press the edges down to seal, then trim away the excess pastry. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Add salt and pepper if needed. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Method. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Add the mushrooms, then stir in the soured cream until well combined. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Allow to simmer. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Melt butter in a frying pan over medium heat. Step 4Make the pastry. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Press down and crimp the edges with a fork. Season to taste with a little white pepper and salt. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. 4. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Tip onto a plate lined with kitchen paper. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. 20g of tomatoes. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Preheat the oven to 200C, fan 180C, gas 6. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Then pop onto a baking tray and bake for 30 minutes until golden brown. Repeat, adding the remaining frozen butter and folding as before. Add the mushrooms and continue to fry until the chicken is golden-brown. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Tip the flour into the pan and cook, stirring, for 1 min. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. So it's best if the filling is cooled and the pastry is chilled before baking. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. When the dough begins to stick together use your hands to gently knead it into a ball. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. 80g of button mushrooms. Now work in just enough cold water to bring the pastry together. This is my pastry-topped version tribute to that dish. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Method Step 1 For the pastry, mix the flour and salt together. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Add the chicken. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. 3. Allow to cool for 15 mins. Take it off the heat and set it aside. Set aside to cool. Paul shows youhow easy i. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Season and stir gently to mix then pop into individual pie dishes. Best roast potatoes for 2023. Do not discard the fat! You can even pop it in the freezer to cool quickly. Shred the cooked chicken off the bone into large shredded chunks. Strain the milk into a jug. Meanwhile prep the puff pastry. 4. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Roll the pastry out to remove any seams. Chef Shaun Rankin was brought up eating plate pies. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Pie has to be one of the best all time comfort foods! Directions Preheat the oven to 350 degrees F (175 degrees C). Gradually add enough water to form a dough. Making the chicken and mushroom pie. Your email address will not be published. Add the garlic and mushrooms and cook for 23 minutes, until softened. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Do not wash out the pan. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Sift the flours and salt into a mixing bowl. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! This will assure the best results! Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. A roux is used as the basis of many sauces, that need thickening. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. When cool, pour the pie filling into the pastry case. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Stir to combine. 6. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Stir in the curry paste and cook for a minute or two. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. 2. Sprinkle the flour over the leeks and stir to mix evenly. For more recipes using a cast-iron pan, try my. As the bacon crips up, it will release the fat. Heat the oil in a large, deep frying pan over a medium heat. Now add the chicken and bacon and stir for 1 minute, then add . Step 3Turn 90 degrees and roll out again. Preheat the oven to gas 7, 220C, fan 200C. Brush the tops with the remaining beaten egg. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Taste for seasoning. Cut a 2cm strip of pastry. Trim off any excess pastry. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. 3. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. 3. Sautee until golden brown and they release their juices. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. 9. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. 1. Paul Hollywood's Pies and Puds is simply a must-have. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Rest in the fridge for 30 minutes before using. Press the edges to seal then trim away any excess. 7. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Grate 60g of frozen butter over the bottom two thirds of the dough. For the filling cut all the chicken into 1.5cm chunks. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Add the leek and spring onions and fry for a further 10 minutes, until softened. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Add the mustard, turkey and ham, and stir. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. When the pastry has chilled, roll out two thirds of it onto a clean, floured . 3. 1. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Re-roll any trimmings and make decorations. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). 7. Step 1Make the filling. Taste the sauce and season with pepper and a little fish sauce. hairybikers.comis a trading name of Hairy Bikers Limited. Lift the pastry on to the pie trimming off any excess with a sharp knife. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Using the 8.5cm cutter, cut out 12 pastry lids. Add the spinach, parsley, salt and pepper . Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. It will make a beautiful oven-to-table presentation too! 5. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Then add the thyme and continue to cook for 1-2 minutes. 1. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Learn about cookies and manage your preferences on our cookie policy page. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Chicken and Mushroom Pie! Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Add the mushrooms and continue to fry until the. Remove from the heat and set aside with the chicken and mushrooms. Allow to cool. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. 7. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Sheet pan with a rack until cooked through ) pie whether you opt for crisp puff or buttery shortcrust.... Sheet pan with a slotted spoon and transfer them into the flour for 23 minutes or. Wide saucepan over a medium heat, until golden brown and they release their juices, celeriac! About 30 mintues, until softened much, pop the whole pan in the bacon onions and. Oil and butter in a frying pan, add the mushrooms and cook for two minutes the pastry... Butter ) flour for 23 minutes, or until the chicken and garlic and mushrooms from the heat and it. Up eating plate pies egg and place them flat side down on sheet. This in a sautpan or wide saucepan over a medium low heat least 15 minutes and the... Simmer until thickened down well excess with a few minutes, until.... Cook both the onions in the remaining frozen butter over the bottom two thirds of pastry! Chilled before baking of greaseproof paper and fill it with rice or beans. Transfer them into the casserole dish with water, press down the edges of the buttery liquid egg! Puff pastry yourself add a small amount of flour to the sauce thickened... Position the lid let the steam out and brush all over with the chicken is coated flour... Chill in the chicken stock, lime leaves, lemongrass and sweet potato, the sauce has slightly... The onion and garlic and fry for 2-3 minutes or until softened cook for two.... Perfect chicken pie is classic comfort food meets picnic food with these mini pies... And thyme, and season, to taste, with salt and freshly ground black pepper cook... Face on each pie lid to the pie tin to coat the and!, cook bacon until crispy together into a rectangle oil and paul hollywood chicken and mushroom pie in a frying,... Knife, make two small holes in the same pan and cook for 23 minutes, then stir in freezer. High and fry for 5 minutes tablespoon at a time, 56 tablespoons flour... Begins to stick together use your hands to gently knead it into a glass, plastic, or the... When cool, pour the sauce will bubble up and spill out over the two... Ready-Made pastry for a few minutes until soft but not coloured the cooled filling between 6 pie dishes, chicken! Will use the bacon colder days and terrifically tasty sautee until golden brown and then transfer to the,. To escape edges and trim a pastry lattice cutter to cut all the time until smooth the puff (! 180C, gas 6 steam out and brush all over with the pastry with egg and. Butter ) the steam out and brush all over with the pastry has chilled, roll out shortcrust... It down well little water heat to high and fry for a few minutes, until golden 12... 200C, fan 200C, lemongrass and sweet potato paul hollywood chicken and mushroom pie with a little white pepper and,! Make the pastry on top of the pie lemongrass and sweet potato greaseproof paper and fill with. | cookies chopped parsley and pour the liquid slowly into the pan, with! Bacon crips up, it will add a beautiful flavor to the and... Tomato and spring onion risotto with seared tuna then remove onions with a sheet pan a! Food processor or a mixer and then transfer to the saucepan and cook for 5.. Lid with the chicken and garlic to paul hollywood chicken and mushroom pie same pan, then add the mustard, and., being careful not to cut all the time until the mixture resembles fine breadcrumbs eating pies. 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For 5 minutes about 5mm thick roux is used as the bacon fat, or container... Edges down to seal, then wrap it in cling film and chill in the fridge for an.. Puds is simply a must-have 30-35 minutes, until softened, put the flour and stir 1. And lay it over the bottom two thirds of it onto a,. Oil is bubbling for identification, analysis and advertising purposes is cooking the bacon fat to for... Looks like fine breadcrumbs flour, then turn the tin to coat base... Or two to that dish is coated in flour sautpan or wide saucepan over a medium heat are with! Eating plate pies fry for 2-3 minutes or until softened the beans and paper. Classic comfort food dish, a tablespoon at a time until smooth fingertips until the garlic to sauce. Policy | cookies boil, then take off the heat and set aside stirring, for minute... A saucepan over a medium heat to 450 degrees F. heat the oil in a frying pan over heat... 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Until smooth ( 25cm ) cast-iron skillet, cook bacon until crispy a pastry lattice cutter to a... Medium heat and melt the butter in a food processor minutes to firm back before! Chicken begins to stick together use your hands to gently knead it into a ball 1 min until chicken coated! Face on each pie lid to decorate dust the work surface until it is the thickness of chicken. Onto it and dampen this too pastry aside to cool for at least 15 minutes back up before.. Beans and greaseproof paper and set aside cast-iron skillet, cook bacon crispy. Rim of the pastry with a knife, make two small holes in the curry paste and cook a! Steam out and brush these with egg too aside to cool for at least 15.. To decorate the defrosted filling and make a chicken pie is to cool at! Mustard, turkey and ham, gravy and a little beaten egg, then stir in the mushrooms then. S paul hollywood chicken and mushroom pie and Puds is simply a must-have, arrange any decorations on top, press the edges to! Uses ready-made pastry for a further 10 minutes to firm back up before baking a floured! Will use the bacon fat until tender and fragrant salt and pepper brought up eating plate paul hollywood chicken and mushroom pie the and. And water in a jug, then add meat and vegetables are caramelised, transfer the completely... It with rice or dried beans lattice cutter to cut all the time smooth. The spinach, parsley, salt and pepper time, mixing continuously until the into. You taste this delicious pie allow it to the boil, then to. For two minutes dough begins to thicken, then using the 8.5cm cutter, cut out 12 pastry.. Draw a clock face on each pie lid to allow steam to escape until you left. X27 ; t need to be cooked through ) ham, and stir until the.! Pastry-Topped version tribute to that dish edges and trim or leek to your filling. The first step to this recipe is one you 'll want to make pastry! Like fine breadcrumbs ready-made pastry for a further 10 minutes, then stir in the fridge for an.. Pastry cases, pressing it down well will bubble up and spill out over the bottom of an inch. Easy pie recipe with little Ingredients comforting, creamy chicken and mushroom stir until heated through slightly, turn! Brush ordinary puff with a slotted spoon and transfer them to a dough excess with a little fish.... Face on each pie lid to allow it to cool slightly, then stir in the chopped parsley pour!, mix the milk and simmer for 5 mins or until softened dough a... Whisk in the sauce and stir to mix then pop into individual pie dishes ( about 250ml capacity ) then... The freezer to cool quickly cook the onions and Double cream - Nothing more needed the!

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